Breakfast Maple Syrup
A small bottle of maple syrup for pancakes, porridge and spooning over plain yogurt.
Two small bottles keep one portion ready for the table while the second stays sealed.

Two small bottles keep one portion ready for the table while the second stays sealed.
Two small bottles keep one portion ready for the table while the second stays sealed. Each bottle contains maple syrup alone and can be opened independently for smaller breakfasts or occasional baking.
Pack format: 2 × net 132 g / 100 ml; total 264 g / 200 ml.
Store unopened in a cool, dry place. Refrigerate syrup after opening and use within 3 months. Keep maple sugar airtight at room temperature away from moisture. Follow the pack date.
1 retail pack containing exactly two miniature 100 ml clear glass syrup bottles with amber caps. Food contents and net quantity: 2 × net 132 g / 100 ml; total 264 g / 200 ml. Serving utensils and props are not included. Other styling objects in photographs are not included.