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Breakfast Maple Syrup →
Pack format: Net 330 g / 250 ml.
Store unopened in a cool, dry place. Refrigerate syrup after opening and use within 3 months. Keep maple sugar airtight at room temperature away from moisture. Follow the pack date.
Table Maple Syrup →
Pack format: Net 660 g / 500 ml.
Store unopened in a cool, dry place. Refrigerate syrup after opening and use within 3 months. Keep maple sugar airtight at room temperature away from moisture. Follow the pack date.
Baking Maple Syrup →
Pack format: Net 990 g / 750 ml.
Store unopened in a cool, dry place. Refrigerate syrup after opening and use within 3 months. Keep maple sugar airtight at room temperature away from moisture. Follow the pack date.
Mini Maple Syrup Pair →
Pack format: 2 × net 132 g / 100 ml; total 264 g / 200 ml.
Store unopened in a cool, dry place. Refrigerate syrup after opening and use within 3 months. Keep maple sugar airtight at room temperature away from moisture. Follow the pack date.
Maple Sugar Granules →
Pack format: Net 200 g.
Store unopened in a cool, dry place. Refrigerate syrup after opening and use within 3 months. Keep maple sugar airtight at room temperature away from moisture. Follow the pack date.
Maple Sugar Cubes →
Pack format: Net 180 g; 36 cubes.
Store unopened in a cool, dry place. Refrigerate syrup after opening and use within 3 months. Keep maple sugar airtight at room temperature away from moisture. Follow the pack date.
Syrup & Sugar Duo →
Pack format: Syrup net 330 g / 250 ml + sugar net 100 g; total net 430 g.
Store unopened in a cool, dry place. Refrigerate syrup after opening and use within 3 months. Keep maple sugar airtight at room temperature away from moisture. Follow the pack date.
Maple Breakfast Box →
Pack format: 2 × syrup net 165 g / 125 ml + sugar net 150 g; total net 480 g.
Store unopened in a cool, dry place. Refrigerate syrup after opening and use within 3 months. Keep maple sugar airtight at room temperature away from moisture. Follow the pack date.